steer website

Beef- Ground Beef- 6.99 Porterhouse, Tbone, Rib eye steak- 21.99 Filet, New York 23.99 Sirloin, Bavette, Flat Iron - 15.99 London Broil, Hanger, Flank, Skirt - 15.99 Brisket- 8.99 Sirloin Tip Roast- 8.99 Eye Of Round- 7.99 Rump Roast- 7.99 Chuck Roast- 7.99 Short Ribs- 7.99 Stew Meat- 6.99 Bones. - 6.99 Kidney Suet- 1.00 Heart, tongue, liver, kidneys - 6.99 Beef by pound of hanging weight- Whole:4.75 half: 5.00 quarter:5.25 Prices include normal processing